●Physically Non-Stick, No Coating, No Coating, Only Iron.The Hammered High-Density Surface Conducts Heat More Quickly and Evenly, Absorbing Less Oil and Producing Less Smoke.It is Very Healthy.
●13 Different Techniques, Hand Hammering 36,000 Times, Hammering 150-200 Times Per Square Centimeter, Making the Wok Shine Like a Mirror, So That the Ingredients Slide Smoothly on the Cooking Surface of the Wok.
●Our 1 Traditional Cold Forging Technology is the Protection of Intangible Cultural Heritage.
●Featuring Soft Touch Handles,They Are Suitable for All Hob Types Including Induction, Suiting All Kitchens and Abilities.
●From These Frying Pans Ultra-Non Stick Surfaces for Improved Cooking Performance,Low-Oil Cooking Provide a Healthy Diet for Your Life.