USDA Organic Greek Extra Virgin Olive Oil - P.J. KABOS Family Reserve Robust (6-Pack, 16.9 oz Bottles) | Cold Extracted, Kosher, 750+mg/kg Phenolic Content | Perfect for Salads, Cooking & Gourmet Dipping | 2024/25 Harvest from Greece

Family Reserve Organic - Robust Very High in Polyphenols A high-phenolic, organic extra virgin olive oil that is the ideal accompaniment to your healthy lifestyle. Take a tablespoon every day as your daily antioxidant "shot" directly, or drizzled over your favorite foods. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. * Tested during production EFSA approved health claim on olive oil polyphenols: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil, containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil (Commission Regulation (EU) 432/2012). PJ KABOS 'Family Reserve Organic Robust' 10.0+ mg of hydroxytyrosol per 20 g of olive oil This means that you only need 11ml (just 88 Calories) per day of this product in order to fulfill the above health claim. (Tested during production) Food pairing: Goes with foods that require a robust oil, here are some recipes: The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. PJ KABOS Family Recipes Steak with Shallot Cream Sauce and Blanched Broccoli Ingredients Steaks, High Phenolic Organic Extra Virgin Olive Oil, Butter, Shallots, Peppercorns, Salt, Rum, Cream, Broccoli, Truffle Oil (optional) Please view the 'Recipe' section in our Amazon storefront for step-by-step instructions. PJ KABOS Family Recipes Bruschetta Ingredients Garlic, Basil, Kosher Salt, Black pepper, High Phenolic Organic Extra Virgin Olive Oil Please view the 'Recipe' section in our Amazon storefront for step-by-step instructions. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Comparison chart of our High-Phenolic Extra Virgin Olive Oils ROBUST - ORGANIC Add to Cart PHENOLIC SHOT - ORGANIC Add to Cart MEDIUM - ORGANIC Add to Cart MEDIUM Add to Cart DELICATE Buying Options Customer Reviews 4.6 out of 5 stars 519 4.6 out of 5 stars 130 4.6 out of 5 stars 405 4.6 out of 5 stars 1,221 4.5 out of 5 stars 287 Price $35.83$35.83 $59.83$59.83 $34.83$34.83 $26.90$26.90 — POLYPHENOLS (HPLC METHOD) 750+ mg/kg 1000+ mg/kg 530+ mg/kg 400-500 mg/kg 250-300 mg/kg POLYPHENOLS (NMR METHOD) 950+ mg/kg 1600+ mg/kg 700+ mg/kg — — TASTE INTENSITY ROBUST ROBUST + MEDIUM MEDIUM DELICATE PRIMARY USAGE DAILY PHENOLIC 'SHOT' DAILY PHENOLIC 'SHOT' FINISHING, BAKING, COOKING FINISHING, BAKING, COOKING BAKING, COOKING SECONDARY USAGE FINISHING / VINAIGRETTES FINISHING / VINAIGRETTES DAILY PHENOLIC 'SHOT' DAILY PHENOLIC 'SHOT' FINISHING HARVEST & PRODUCTION OCTOBER 2024 SEPTEMBER / OCTOBER 2024 OCTOBER / NOVEMBER 2024 OCTOBER / NOVEMBER 2023 DECEMBER 2023 / JANUARY 2024 BEST BEFORE 6/2026 6/2026 6/2026 6/2025 6/2025 FAMILY GROVES ✔ ✔ ✔ ✔ ✔ NO ADDITIVES, NON ALLERGENIC ✔ ✔ ✔ ✔ ✔ FIRST COLD EXTRACTED ✔ ✔ ✔ ✔ ✔ NO DANGEROUS FARMING RESIDUES ✔ ✔ ✔ ✔ ✔ CERTIFIED ORGANIC ✔ ✔ ✔ ✘ ✘

2024/25 Fresh Harvest and Gold Award Winner (December 2024) at the Italian International Competition, ultra-premium, clean taste, hand harvested in October of 2024 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2026.

Very High in Polyphenols 750+ mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 10.0mg/20g which greatly surpasses the EU Health Claim requirement of 5.0mg/20g

The Real Deal – Ingredients 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher. Very high smoke point of over 400°F.

Delicious Taste - Tasting intensity Robust. Tasting characteristics Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.

Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (750+ mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).

Single Origin & Traceable – Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.

Direct customer service by Extra Virgin Olive Oil producer

Limited, Family Production

Harvest Harvested in October of 2024 (2024/25 harvest)

Best Before June 2026