Food to Live - 16 lbs Dry Roasted Blanched Hazelnuts (Filberts) | Unsalted, No Oil Added, Skinless | Vegan, Kosher, High Protein & Vitamin E | Perfect for Baking, Snacking & Healthy Recipes

Perfectly roasted, perfectly satisfying. Need a quick and tasty snack? Roasted hazelnuts are perfect on their own or as part of a trail mix with dried fruits. Their crunch and flavor make them an excellent on-the-go snack or meal addition. Rich flavor, irresistible crunch, every time. Previous page A classic nut, perfected for modern recipes. Blend roasted hazelnuts into a creamy spread or butter for bread, pastries, and even savory dips. Add a pinch of salt or a drizzle of honey for a truly indulgent yet simple creation. Enhance your snacks with roasted hazelnuts. Transform your baking with roasted hazelnuts. Whether in cakes, cookies, or tarts, these nuts add a unique flavor and texture that elevates every recipe, turning simple treats into gourmet delights. Next page What is the best way to store roasted hazelnuts? Keep them in an airtight container in a cool, dry place, or refrigerate for long-term freshness. How do hazelnuts enhance savory sauces? They add creaminess and a nutty flavor, especially when blended into pestos or creamy sauces. Can roasted hazelnuts be frozen? Yes, freeze them in an airtight bag to maintain freshness for months. Are roasted hazelnuts good for savory dishes? Yes, they add depth to pasta, salads, roasted vegetables, and even as a crust for proteins. How can I crush roasted hazelnuts easily? Use a food processor or place them in a bag and crush with a rolling pin for consistent pieces. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Nutty Chocolate Swirl Babka Recipe | Brioche Bread with Homemade Nutella INSTRUCTIONS: 1. Mix yeast, milk, and 2 tbsp sugar. Combine flour, salt, remaining sugar, eggs, and yeast mix in a stand mixer. Knead until smooth, then gradually add butter. Let dough rise until doubled. 2. Roll out half the dough, spread hazelnut spread, and sprinkle nuts. Roll into a log, slice lengthwise, and braid the halves. 3. Transfer to a loaf pan, repeat with the second half. Let rise for 45 min. Preheat oven to 350°F (180°C). 4. Brush with egg wash, bake 40-45 min until golden. Compare with other Products offered by Food to Live Blanched Hazelnuts Add to Cart Raw Hazelnuts Add to Cart Organic Brazil Nuts Add to Cart Organic Macadamia Nuts Buying Options Organic Almonds Buying Options Customer Reviews 3.8 out of 5 stars 16 4.0 out of 5 stars 373 4.5 out of 5 stars 378 — 4.0 out of 5 stars 388 Price $10.88$10.88 $45.72$45.72 $21.98$21.98 — — Serving size 0.5 oz (14g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 92 178 186 204 160 Protein, % Daily Value 2g 9% (4.5g) 8% (4g) 4% (2g) 12% (6g) Total Carbohydrate,Daily Value 1% (2g) 2% (5.1g) 1% (4g) 1% (4g) 2% (6g) Total Fat, % Daily Value 12% (9g) 24% (18.5g) 24% (19g) 28% (21g) 18% (14g) Vegan ✔ ✔ ✔ ✔ ✔ Good Source of Manganese Manganese Selenium and Copper Thiamin and Manganese Vitamin E, Magnesium

✔️ PREMIUM QUALITY Food to Live’s Dry Roasted Blanched Hazelnuts are a premium quality product that is suitable for Vegan, Keto, and Paleo diets.

✔️ BLANCHED, ROASTED WITHOUT OIL OR SALT Our Hazelnuts are dry roasted in an oven without using oil, so you won’t get extra fat. Besides, they are unsalted, therefore, low in sodium and had their husks removed for the best flavor.

✔️ HIGHLY NUTRITIOUS Roasted Blanched Hazelnuts have an outstanding nutritional profile being rich in plant protein, dietary fiber, good fats, antioxidants, Vitamins E, C, and B, Thiamin, Copper, Magnesium, and Manganese.

✔️ WHOLESOME GRAB-N-GO SNACK Hazelnuts are perfect for snacking since they are yummy and super filling and can help you to quickly replenish your energy levels whether you are at work, on a road trip, picnic, or plane.

✔️ VERSATILE INGREDIENT Use Blanched Roasted Hazelnuts for baking cookies, muffins, cakes, and pies; add them to granola, oatmeal, or cereals for a nutritional boost; crush and sprinkle hazelnuts over salads, avocado toasts, and pasta.