Premium Sicilian Extra Virgin Olive Oil - Frantoia Barbera, 33.8 OZ (1 Liter) - Pack of 4 - Cold Pressed, Unfiltered, Rich Flavor - Perfect for Salads, Pasta, Dips & Gourmet Cooking

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Next page 1 Frantoia 2 Sicilian Cultivars 3 Historic Appeal 4 A Tribute to Mother Earth Previous page Next page 1 Enhance Dishes 2 Health Benefits 3 Better Than Butter 4 Storage Tips 5 Nutritional Merits Frantoia Extra Virgin Olive Oil Unique and Flavorful Frantoia EVOO is a blend of 3 Sicilian olives: 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice. Pressed within 12 hours of harvesting, and stored at 18°C with nitrogen, the result is a unique, impeccable oil with an intense aroma and round taste. Ambassador of Sicilian Oil Frantoia has earned a distinct reputation as a global representative of Sicilian olive oil. Like the sound of a Stradivarius or the aroma of a Bordeaux, Frantoia is a one-of-a-kind oil, the quintessence of Sicilian extra virgin olive oil.

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