TOP-LEVEL TUNA Ventresca from the Italian word “ventre” (belly), is the most tender and delectable part of the tuna. Truly in a category of its own Ventresca has a delicate, buttery, silky texture which is rich, complex flavor and will blow you away. Italian excellence guaranteed by a strict quality control, the selection of the finest fish, a wise cutting and cleaning technique.
ALL NATURAL INGREDIENTS – Yellowfin tuna, olive oil and salt. WILD CAUGHT AND HAND SELECTED – fresh from the sea taste. No preservatives or additives. Canned in pure olive oil to complement the perfectly retained natural flavor. NON-GMO.
MADE in ITALY The entire tuna production cycle occurs in Italy with artisanal methods. A tradition that has perfected, through the time, products of impeccable quality.
ENJOY IT AS IT IS Serve it very simply without embellishments or accompaniments other than crusty bread. Enjoy topped upon a light and refreshing salad or your favorite quinoa dish.
A SPECIAL GIFT FOR FOODLOVERS A true gourmet food, generous in size, in a beautiful packaging, that stands out, makes it a perfect gift for all food enthusiasts. Combine it with other delicious AS do MAR products to taste all the Italian specialties.