HOLIVE Premium Israeli Extra Virgin Olive Oil - 100% Pure First Cold Press, Polyphenol Rich with Hydroxytyrosol & Oleocanthal - Low Acidity Unrefined EVOO from the Holy Land - 3 Pack - Perfect for Salads, Cooking, Dipping & Gourmet Gifts
$82.49 $149.99-45%
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DESCRIPTION
Pure extra virgin olive oil (EVOO) from our farm in the Holy Land. First cold press gourmet olive oil from Israel. 3 cans of 30.4 fl oz each. Made from early harvest polyphenol rich Barnea olives. Holive Oil is a versatile extra virgin olive oil excellent for drizzling, cooking, frying, baking. It complements rather than overpowering food. Food pairing: Best with bread or salads, raw or cooked vegetables, fish, meat, cheese, pasta, pizza, soup, stews and sauces. If you've asked yourself 'Does Israel make good olive oil' the answer is a definitive Yes. Tasting Holive you experience in every mouthful the difference heritage and purity make.
FEATURES
Extra virgin olive oil from Israel.
First cold press olive oil from our farm in the Holy Land.
Best EVOO you've ever tasted.
Gourmet holiday gift. Perfect for Passover, Easter.
Naturally rich in antioxidants.
Excellent for drizzling, cooking, dipping bread
REVIEWS
****** - Verified Buyer
4.5
This was my third order of three containers of this olive oil. If you have not had it and have only ever had our grocery store olive oil you are in for a pleasant surprise. I was visiting and touring Israel a couple of years ago, The produce in the hotels and Kibbutz where I ate was fantastic. Many of the dishes used olive oil on them. I was not a big lover of olive oil as a dressing, but that changed when I had the Israeli oil. It is a lighter, but richer flavor and brings out the flavor of the item it is server with. If you ever cook egg whites and get turned off by the bland taste even when using mushrooms, green onions, salt and pepper. It is a whole new dish when cooked in this oil I will put up with the split boxes and dented cans USPS delivers, as long as the oil is not lost.