Organic Extra Virgin Olive Oil PDO Val di Mazara - Cold Extracted Sicilian Olive Oil, Fruity & Fresh Harvest, 16.9 oz (Pack of 6) - Perfect for Salads, Cooking & Gourmet Dishes

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Next page 1 Lorenzo N ͦ 1 2 Lorenzo N ͦ 3 3 Lorenzo N ͦ 5 Previous page Next page 1 Lorenzo N ͦ 1 2 Lorenzo N ͦ 3 3 Lorenzo N ͦ 5 Barbera’s Legacy For over a century, the Barbera family has been producing premium olive oil, starting as a small farm and growing over five generations to become a symbol of excellence in the industry. A Tradition of Authenticity With a commitment to tradition and quality that is renewed every day, our products are recognized globally and embody the authentic essence of Mediterranean excellence. Premium Extra Virgin Olive Oil From Premiati Oleifici Barbera Lorenzo N ͦ 1 Add to Cart Lorenzo N ͦ 3 Add to Cart Lorenzo N ͦ 5 Add to Cart Lorenzo Gift Set Buying Options Customer Reviews 4.7 out of 5 stars 349 4.5 out of 5 stars 402 4.5 out of 5 stars 677 5.0 out of 5 stars 11 Price $27.86$27.86 $33.00$33.00 $29.10$29.10 — Flavor Profile Intensely fruity Mild fruity, light peppery Soft and creamy Intense - Mild - Soft Olive Type Cerasuola Biancolilla Nocellara del Belice Each is a monocultivar oil Pairing Suggestions All Sicilian cuisine Seafood, salads, cheese In place of cream on dishes Sicilian food, seafood, salads Aroma Spicy, persistent herbaceous Mild, green almond notes Delicately spicy and floral Spicy - Mild - Delicate Gift Ready ✘ ✘ ✘ ✔ Method Used Cold Extracted Cold Extracted Cold Extracted Cold Extracted All Natural ✔ ✔ ✔ ✔ Imported from Italy ✔ ✔ ✔ ✔

Intensely Fruity - Our organic olive oil has a mild fruity flavor that is well-rounded with a light peppery finish. It has a mild aroma with green almond notes and is a slightly dense pure olive oil golden yellow in color.

Hand Harvested Olives - This Sicilian olive oil is made with olives milled within 12 hours of being harvested by hand, the last week of October through the first 2 weeks of November, continuously cold extracted and separated by centrifuge, allowing the oil to settle and then decanted naturally.

Flavorful Sicilian Olives - We use a selection of the best organic Monocultivar Biancolilla olives from the hillsides of Central Sicily to create our cold pressed olive oil.

PDO Certified Authentic Olive Oil - Lorenzo N° 3 is one of our most beloved organic extra virgin olive oils made from olives grown in the PDO (Protected Denomination of Origin) area of Southern Sicily known as Val di Mazara.

Delicious Pairings - Our Italian olive oil from Italy is perfect on all dishes of Sicilian cuisine, from fresh cheeses, seafood dishes, and pasta to all types of mixed salads.