Stainless Steel Non-Stick Double-Sided Honeycomb Wok Pan - 32cm Oil Smoke Frying Pan for Stir Fry, Deep Fry & Sauteing - Perfect for Asian Cooking, Home Kitchen & Restaurant Use

How to use non-stick pan?First add a little oil to the pan (enough to lightly cover the surface) and preheat it for a few seconds before adding food. Use oils such as vegetable oil or grape seed oil instead of non-stick cooking sprays. The non-stick spray contains lecithin, which will eventually make your non-stick surface sticky.How to clean non-stick pan?To clean the non-stick pan, wash it with mild soft soap and a soft cloth or sponge after each use. Rinse the pot with hot water, because high temperature will shorten the life of the pot. If there is burnt food on the pot, soak it in warm soapy water for 10-20 minutes. Then, wash the pot by hand.note:1. German technology guarantees high quality.2. In a special period, we choose the safest logistics method, please rest assured.3. If you are not satisfied with the product, you can return it for free within 15 days.Product list: 1 *Non-stick frying pan + glass lid

The ergonomically designed handle is comfortable and safe. The heat-resistant handle can be washed in the dishwasher, but most messes can be wiped off

Conveniently designed lid and ergonomic handle-the heat-resistant glass lid of the small copper pot makes it easy to watch the food from beginning to end. It can lock in taste and nutrients, making food healthier and more delicious.

Lightweight: The pot body is made of high-quality materials, which is light and durable, making it easy to enjoy food

Simple and stylish appearance, simple shape, super popular, home or as a gift, are all good choices

Because of its excellent non-stick performance, excellent uniform heat dissipation, easy operation for fast cooking food, and moderate price.